How to Make the Dumplings for Chicken and Dumplings
Chicken and dumplings is a classic comfort food that warms the soul on a cold day. The key to a perfect dish lies in the delicate dumplings that envelop the tender chicken. In this article, we will guide you through the process of making the dumplings for chicken and dumplings, ensuring that your dish is both delicious and satisfying.
Ingredients
Before we dive into the recipe, let’s gather the necessary ingredients:
– 2 cups all-purpose flour
– 2 tablespoons shortening
– 1 teaspoon salt
– 1/2 cup cold water
– 1/2 cup chicken broth
– 1 cup diced cooked chicken
– 1/2 cup diced carrots
– 1/2 cup diced celery
– 1/2 cup diced onions
– 1/2 teaspoon dried thyme
– 1/2 teaspoon black pepper
– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– 1 cup milk
Instructions for Making the Dumplings
1. In a large bowl, combine the flour, shortening, and salt. Mix until the mixture resembles coarse crumbs.
2. Gradually add the cold water, stirring until the dough comes together. If the dough is too dry, add a little more water; if it’s too wet, add a little more flour.
3. Turn the dough onto a floured surface and knead for about 2 minutes until smooth.
4. Divide the dough into two equal parts and roll each part into a 1/4-inch thick rectangle.
5. Cut the dough into 2-inch squares using a knife or pizza cutter.
6. Set the dumplings aside while you prepare the filling.
Instructions for Making the Filling
1. In a large pot, melt the butter over medium heat. Add the diced carrots, celery, and onions, and cook until softened, about 5 minutes.
2. Stir in the cooked chicken, dried thyme, and black pepper. Cook for an additional 2 minutes.
3. Pour in the chicken broth and bring the mixture to a boil.
4. In a separate bowl, whisk together the all-purpose flour and milk until smooth. Gradually add the flour mixture to the boiling chicken mixture, stirring constantly to prevent lumps.
5. Reduce the heat to low and simmer the mixture for about 10 minutes, or until it thickens.
Assembling the Chicken and Dumplings
1. Carefully spoon the dumplings into the simmering chicken mixture, making sure they are submerged.
2. Cover the pot and simmer for an additional 20-25 minutes, or until the dumplings are cooked through and the filling is thick and creamy.
3. Serve the chicken and dumplings hot, garnished with fresh parsley or chopped chives if desired.
Now that you know how to make the dumplings for chicken and dumplings, you can enjoy this comforting dish any time you want. Happy cooking!
