How to Make Apple Dumplings with Puff Pastry
Apple dumplings are a delightful dessert that combines the sweet, juicy flavor of apples with the flaky, buttery texture of puff pastry. This recipe is perfect for those who want to enjoy a homemade treat without too much effort. In this article, we will guide you through the process of making apple dumplings with puff pastry, ensuring that your dessert turns out delicious and impressive.
Ingredients
Before you start, gather the following ingredients:
– 4 apples (such as Granny Smith or Honeycrisp)
– 1 package of puff pastry (2 sheets)
– 1/2 cup of brown sugar
– 1/4 cup of flour
– 1/4 cup of butter, melted
– 1/2 teaspoon of cinnamon
– 1/4 teaspoon of nutmeg
– 1 egg, beaten (for egg wash)
– 1 tablespoon of sugar (for sprinkling)
Instructions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Peel and core the apples, then slice them into wedges or chunks. Set aside.
3. In a small bowl, mix together the brown sugar, flour, cinnamon, and nutmeg. This will be the filling for the dumplings.
4. On a lightly floured surface, roll out one sheet of puff pastry to a 12-inch square. Place the apple slices on the puff pastry, leaving a 1-inch border around the edges.
5. Sprinkle the apple slices with the brown sugar mixture, then drizzle with the melted butter.
6. Fold the puff pastry over the apples, tucking in the edges to seal. Repeat with the remaining apple slices and puff pastry sheet.
7. Place the dumplings on the prepared baking sheet, leaving some space between them.
8. Brush the dumplings with the beaten egg, then sprinkle with the tablespoon of sugar.
9. Bake for 25-30 minutes, or until the puff pastry is golden brown and the apples are tender.
10. Remove the dumplings from the oven and let them cool for a few minutes before serving.
11. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Enjoy your delicious apple dumplings with puff pastry, a perfect dessert for any occasion!
