How to Prepare Andha Bhurji: A Tasty and Easy Breakfast Dish
Andha Bhurji is a popular breakfast dish in Indian cuisine, particularly in the states of Gujarat and Maharashtra. It is a delicious and easy-to-make dish that combines the goodness of eggs, spices, and vegetables, making it a wholesome start to the day. In this article, we will guide you through the simple steps to prepare Andha Bhurji, ensuring that you can enjoy this tasty breakfast at home.
Ingredients:
To prepare Andha Bhurji, you will need the following ingredients:
– 2 eggs
– 1 medium-sized potato, finely chopped
– 1/2 cup of green chilies, finely chopped
– 1/2 cup of onion, finely chopped
– 1/2 teaspoon of turmeric powder
– 1 teaspoon of red chili powder
– 1/2 teaspoon of coriander powder
– 1/2 teaspoon of cumin powder
– 1/4 teaspoon of garam masala
– Salt to taste
– 2 tablespoons of oil
– 1/4 cup of fresh coriander leaves, finely chopped (optional)
– 1 tablespoon of lemon juice (optional)
Instructions:
1. Begin by heating the oil in a pan over medium heat. Once the oil is hot, add the chopped onions and sauté until they turn golden brown. Add the chopped green chilies and cook for another minute.
2. Add the finely chopped potatoes to the pan and stir well. Cook for about 5-7 minutes or until the potatoes are soft.
3. In a bowl, beat the eggs well. Add the turmeric powder, red chili powder, coriander powder, cumin powder, and salt to the beaten eggs and mix well.
4. Pour the beaten eggs over the cooked potatoes and vegetables. Cook for about 2-3 minutes, stirring occasionally. The eggs should start to set.
5. Once the eggs are partially cooked, sprinkle the chopped coriander leaves and garam masala over the top. Stir well and cook for another minute.
6. Turn off the heat and add lemon juice, if desired. Give the dish a final stir and serve hot with roti, naan, or plain rice.
Serving Suggestions:
Andha Bhurji pairs wonderfully with roti or naan, which will help you soak up the flavorful sauce. You can also serve it with plain rice for a hearty meal. For a refreshing twist, sprinkle some chopped coriander leaves and a squeeze of lemon juice over the top before serving.
Now that you know how to prepare Andha Bhurji, you can enjoy this delightful breakfast dish whenever you desire. It is not only a quick and easy-to-make recipe but also packed with flavor and nutrients, making it a perfect choice for a busy morning. Happy cooking!
