How to Prepare Aloo Samosa: A Delicious and Easy Snack
Aloo samosa is a popular Indian snack that is both delicious and easy to prepare. Made with spiced potatoes and a flaky pastry, this dish is a perfect combination of flavors and textures. Whether you’re hosting a party or simply looking for a quick and satisfying snack, aloo samosa is a must-try. In this article, we’ll guide you through the process of making this mouthwatering snack, from preparing the filling to rolling out the dough and deep-frying the samosas.
Ingredients for Aloo Samosa Filling
To make the aloo samosa filling, you’ll need the following ingredients:
– 1 cup potatoes, peeled and chopped
– 1 tablespoon oil
– 1/2 teaspoon cumin seeds
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1/2 teaspoon coriander powder
– 1/2 teaspoon garam masala
– Salt to taste
– 1/4 cup green chilies, finely chopped (optional)
– 1/4 cup fresh coriander leaves, finely chopped
Ingredients for Samosa Dough
For the samosa dough, you’ll need:
– 2 cups all-purpose flour
– 1/4 cup water
– 1/2 teaspoon salt
– 2 tablespoons oil
Instructions for Making Aloo Samosa Filling
1. Boil the chopped potatoes in a pot of salted water until they are tender. Once cooked, drain the potatoes and mash them with a fork or potato masher.
2. Heat the oil in a pan over medium heat. Add the cumin seeds and let them splutter.
3. Add the turmeric powder, red chili powder, coriander powder, and garam masala to the pan. Stir well.
4. Add the mashed potatoes to the pan and mix thoroughly. Cook for about 5 minutes until the spices are well-cooked.
5. Add the salt, green chilies, and fresh coriander leaves to the pan. Stir well and turn off the heat.
6. Let the filling cool down before using it to stuff the samosas.
Instructions for Making Samosa Dough
1. In a large bowl, mix the all-purpose flour, salt, and oil together.
2. Gradually add water to the mixture, stirring continuously until a soft dough forms.
3. Knead the dough for about 5-7 minutes until it is smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for about 30 minutes.
Instructions for Rolling and Frying Samosas
1. Divide the dough into small, equal-sized balls.
2. Roll out each ball into a circle, about 5 inches in diameter.
3. Place a tablespoon of the aloo samosa filling in the center of the circle.
4. Moisten the edges of the circle with water and fold it in half to form a cone shape.
5. Pinch the edges together to seal the samosa and ensure that the filling does not leak out.
6. Repeat the process with the remaining dough and filling.
7. Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully lower the samosas into the oil.
8. Fry the samosas until they are golden brown and crispy. Flip them halfway through the cooking process.
9. Once cooked, remove the samosas from the oil and place them on a plate lined with paper towels to drain excess oil.
10. Serve the aloo samosas hot with ketchup or tamarind chutney for a delicious snack.
Now that you know how to prepare aloo samosa, you can enjoy this tasty Indian snack whenever you want. Happy cooking!
