How to Prepare Bonda in Telugu
Bonda, a popular Indian snack, is a delightful treat that can be prepared in a variety of ways. Originating from the Telugu-speaking regions of India, bonda is a deep-fried, round-shaped snack made from a fermented batter. The process of preparing bonda is relatively simple and can be enjoyed by both beginners and experienced cooks. In this article, we will guide you through the steps to prepare bonda in Telugu.
Ingredients
Before diving into the preparation process, it is essential to gather all the necessary ingredients. Here is a list of the ingredients you will need:
– 2 cups of rice flour
– 1 cup of urad dal flour
– 1/2 cup of besan (gram flour)
– 1/4 cup of chana dal flour
– 1/4 cup of rice
– 1/4 cup of urad dal
– 1/4 cup of chana dal
– 1/2 cup of curd (yogurt)
– 1/4 cup of water
– Salt to taste
– Baking soda (a pinch)
– Cooking oil for frying
Method
Now that you have all the ingredients, let’s proceed with the preparation steps:
1.
Soak the dals and rice
Start by soaking the urad dal, chana dal, and rice in water for at least 4-5 hours or overnight. This will help in softening the dals and rice, making it easier to grind.
2.
Grind the soaked ingredients
After the dals and rice have soaked for the required time, grind them together in a blender or mixie. Add water as needed to achieve a smooth, thick batter.
3.
Prepare the batter
In a large mixing bowl, combine the ground batter, rice flour, urad dal flour, besan, chana dal flour, curd, and salt. Mix well until all the ingredients are well combined. Add baking soda to the batter and mix again. The batter should be thick and non-sticky.
4.
Rest the batter
Cover the batter and let it rest for at least 4-5 hours or overnight. This will allow the batter to ferment and become fluffy.
5.
Prepare the oil for frying
Heat cooking oil in a deep frying pan or kadai. The oil should be hot enough to fry the bondas but not too hot to burn them.
6.
Shape the bondas
Take a small portion of the batter and roll it into a ball. Repeat this process until you have shaped all the bondas.
7.
Fry the bondas
Drop the bondas into the hot oil one by one. Fry them on medium heat until they turn golden brown and crispy. Be careful not to overcrowd the pan.
8.
Drain and serve
Once the bondas are cooked, remove them from the oil using a slotted spoon. Allow them to drain excess oil on a paper towel. Serve the bondas hot with your favorite chutney or sambar.
Now that you have learned how to prepare bonda in Telugu, you can enjoy this delicious snack whenever you desire. Happy cooking!
