Cómo preparar tahini
Tahini, a creamy and nutty paste made from ground sesame seeds, is a versatile ingredient that adds depth and richness to a variety of dishes. Whether you’re making hummus, baba ganoush, or simply want to add a unique flavor to your salad dressing, learning how to prepare tahini at home is a valuable skill. In this article, we’ll guide you through the process of making your own tahini, ensuring that you have a fresh and flavorful ingredient at your fingertips.
To start, gather the following ingredients and equipment:
– 1 cup of sesame seeds
– 1/4 cup of olive oil (plus more as needed)
– 1/4 cup of water (plus more as needed)
– A food processor or blender
– A fine-mesh sieve (optional)
Begin by toasting the sesame seeds in a dry skillet over medium heat. Stir frequently to prevent burning, and once the seeds are fragrant and lightly golden, remove them from the heat and let them cool slightly.
Next, add the toasted sesame seeds to your food processor or blender. Pulse a few times to break down the seeds into smaller pieces. Then, start adding the olive oil and water in a slow, steady stream, while continuously pulsing the mixture. The goal is to create a smooth, creamy paste. If the tahini is too thick, add a little more water or olive oil until you reach the desired consistency.
For an extra smooth tahini, you can pass the mixture through a fine-mesh sieve. This step is optional but can result in a more refined texture.
Once you’ve achieved the perfect consistency, transfer your tahini to an airtight container and store it in the refrigerator. It will keep for several weeks, making it a convenient addition to your pantry.
Now that you know how to prepare tahini, you can experiment with different flavors and uses. Consider adding lemon juice, garlic, or other spices to create your own custom tahini-based sauces and dressings. With this simple skill under your belt, you’ll be able to enjoy the rich and nutty taste of tahini in a variety of delicious dishes.
