How to Make Breakfast Cookies
Breakfast cookies are a delightful and convenient way to start your day. These delicious treats combine the best of both worlds: the comfort of cookies and the convenience of a quick breakfast. Whether you’re in a rush or simply looking for a fun and nutritious way to kick off your morning, these breakfast cookies are sure to satisfy. In this article, we’ll guide you through the process of making these irresistible cookies, ensuring that you can enjoy them whenever you desire.
Ingredients
To make breakfast cookies, you’ll need the following ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup rolled oats
– 1/2 cup chocolate chips (optional)
– 1/2 cup dried fruit (such as cranberries or blueberries, optional)
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl, whisk together the all-purpose flour, baking soda, and salt.
3. In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, and beat until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Stir in the rolled oats, chocolate chips, and dried fruit (if using) until evenly distributed.
6. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie to allow for spreading.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Storage and Serving Suggestions
These breakfast cookies can be stored in an airtight container at room temperature for up to a week. They are perfect for enjoying on their own, or you can top them with a scoop of yogurt or a drizzle of honey for added flavor.
Breakfast cookies are a fantastic way to kickstart your day with a touch of sweetness and a serving of oats. With this simple recipe, you can easily create your own personalized batch of breakfast cookies that cater to your taste preferences. So, the next time you’re in the mood for a quick and delicious breakfast, give these cookies a try and savor the flavors of a perfect morning!
