How to Use Leftover Mashed Potatoes for Breakfast
Breakfast is the most important meal of the day, and sometimes, we find ourselves with leftover mashed potatoes from the previous night’s dinner. Instead of letting them go to waste, you can repurpose these leftovers into a delicious and satisfying breakfast dish. Here are some creative ways to use leftover mashed potatoes for breakfast.
1. Mashed Potato Pancakes
One of the simplest and most delightful ways to use leftover mashed potatoes for breakfast is by making mashed potato pancakes. Mix the mashed potatoes with an egg, a pinch of salt, and a tablespoon of flour. Heat a non-stick pan over medium heat, add a little butter, and spoon the mixture onto the pan. Cook until golden brown on both sides. Serve with a dollop of sour cream and a sprinkle of chives for a delightful breakfast treat.
2. Mashed Potato Omelette
Combine your leftover mashed potatoes with beaten eggs, cheese, and your favorite veggies or meats. Pour the mixture into a greased skillet and cook like a regular omelette. Once the edges start to set, flip it over and cook for another minute or two. Serve with a side of toast or fruit for a wholesome and hearty breakfast.
3. Mashed Potato Hash Browns
Crush the leftover mashed potatoes into small, bite-sized pieces. Heat a non-stick pan over medium heat, add a little butter, and cook the mashed potatoes until golden brown and crispy. Season with salt, pepper, and any other spices you like. Serve with bacon, eggs, and a side of avocado for a hearty and satisfying breakfast.
4. Mashed Potato Waffles
Combine your leftover mashed potatoes with a cup of flour, a teaspoon of baking powder, and a pinch of salt. Mix until the batter is smooth. Pour the batter onto a preheated waffle iron and cook until golden brown. Serve with maple syrup, butter, and fresh berries for a delightful breakfast waffle.
5. Mashed Potato Bread Pudding
In a large bowl, mix together your leftover mashed potatoes, milk, eggs, and a pinch of nutmeg. Pour the mixture into a greased baking dish and top with your favorite bread cubes. Bake at 350°F (175°C) for about 30 minutes or until the bread is fluffy and the top is golden brown. Serve warm with a drizzle of honey or maple syrup.
Using leftover mashed potatoes for breakfast is a fantastic way to add variety to your morning meal and reduce food waste. These creative recipes will help you transform your leftovers into delicious and satisfying breakfast dishes that the whole family will enjoy.
