How to Make Breakfast Casserole with Crescent Rolls
Are you looking for a quick and delicious breakfast idea? Look no further! Making a breakfast casserole with crescent rolls is a fantastic way to start your day. This recipe is not only easy to follow but also yields a mouthwatering dish that will satisfy everyone at the breakfast table. Whether you’re hosting a crowd or just want to enjoy a hearty breakfast at home, this crescent roll casserole is sure to impress. Let’s dive into the steps to create this delightful breakfast masterpiece.
Ingredients
Before we begin, gather the following ingredients:
– 1 package (8 count) of crescent rolls
– 2 cups of shredded cheese (cheddar or a mix of your favorite cheeses)
– 1 cup of diced cooked ham or bacon
– 1 cup of diced vegetables (such as bell peppers, onions, and mushrooms)
– 2 cups of eggs
– 1 cup of milk
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of garlic powder (optional)
– 1/4 teaspoon of paprika (optional)
Instructions
Now that you have all the necessary ingredients, let’s move on to the preparation steps:
1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
2. Unroll the crescent rolls and press them into the bottom of the greased baking dish. You can crumble them if you prefer a more rustic look.
3. Sprinkle the shredded cheese evenly over the crescent roll base.
4. Add the diced ham or bacon and vegetables on top of the cheese layer.
5. In a separate bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and paprika (if using). Pour the egg mixture over the vegetables and cheese.
6. Bake the casserole in the preheated oven for 20-25 minutes, or until the eggs are set and the top is golden brown.
7. Allow the casserole to cool for a few minutes before serving. Cut into squares and enjoy your delicious breakfast casserole with crescent rolls!
Optional Additions
Feel free to customize your breakfast casserole with crescent rolls by adding other ingredients you love. Some popular additions include:
– Black beans or corn for a savory twist
– Sausage or bacon bits for extra protein
– Avocado slices or salsa for a fresh touch
– Fresh herbs like parsley or chives for a burst of flavor
Conclusion
Making a breakfast casserole with crescent rolls is a simple and delightful way to kick off your day. This recipe is versatile, allowing you to add your favorite ingredients and cater to different tastes. Whether you’re a busy parent, a host, or just someone looking for a quick and satisfying breakfast, this crescent roll casserole is a winner. Enjoy your breakfast casserole with crescent rolls and make it a part of your breakfast rotation!
