Can you make and freeze breakfast burritos? Absolutely! Breakfast burritos are a fantastic way to start your day with a delicious, hearty meal that you can prepare ahead of time and enjoy whenever you want. They are perfect for busy mornings, weekend brunches, or even as a quick and easy meal during the week. In this article, we will guide you through the process of making and freezing breakfast burritos, ensuring that you have a convenient and tasty breakfast option at your fingertips.
Breakfast burritos are a flavorful combination of ingredients such as scrambled eggs, hash browns, cheese, breakfast meats, and salsa, all wrapped in a warm tortilla. By making them in bulk and freezing them, you can save time and energy in the morning, as you can simply reheat the frozen burritos for a hot and satisfying breakfast. Here’s how you can get started with making and freezing your own breakfast burritos.
Ingredients
Before you begin, gather the following ingredients:
– 12 large tortillas (you can use corn or flour tortillas, depending on your preference)
– 6 eggs
– 2 cups shredded hash browns
– 2 cups shredded cheese (cheddar or Mexican blend)
– 1 cup diced breakfast sausage or bacon
– 1 cup salsa
– 1/2 cup diced onions
– 1/4 cup diced bell peppers
– Salt and pepper, to taste
Instructions
1. Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare the filling: In a large skillet, cook the diced onions and bell peppers until they are softened. Add the hash browns and cook until they are golden brown. In a separate skillet, scramble the eggs and season with salt and pepper. Once the eggs are cooked, set them aside.
3. Cook the breakfast meats: In another skillet, cook the breakfast sausage or bacon until it is browned and cooked through. Once done, set it aside.
4. Assemble the burritos: Lay a tortilla flat on a clean surface. Add a layer of shredded cheese on top of the tortilla, followed by the cooked hash browns, onions, bell peppers, scrambled eggs, and cooked breakfast meats. Sprinkle the top with salsa to your liking.
5. Fold and seal: Fold the tortilla in half, then roll it up tightly, ensuring that the filling stays inside. Place the rolled burrito seam-side down on the prepared baking sheet.
6. Bake: Bake the breakfast burritos for 20-25 minutes, or until the tortillas are heated through and the cheese is melted.
7. Freeze: Once the burritos are baked, let them cool to room temperature. Then, transfer them to airtight freezer bags or containers, separating them with parchment paper to prevent sticking. Place the bags or containers in the freezer.
8. Reheat: When you’re ready to enjoy a breakfast burrito, simply thaw it in the refrigerator overnight or for a few hours. Reheat it in the microwave or oven until heated through.
By making and freezing breakfast burritos, you can now have a convenient, homemade breakfast option at any time. Not only will you save time, but you’ll also enjoy the delicious flavors of a freshly cooked breakfast whenever you need it. Happy cooking!
