How to Make Breakfast Potatoes in Pan
Breakfast potatoes are a classic dish that can be enjoyed any time of the day. Made in a pan, these crispy and flavorful potatoes are a delightful way to start your morning. Whether you’re preparing a quick breakfast for yourself or hosting a brunch, this recipe is sure to impress. In this article, we will guide you through the process of making breakfast potatoes in a pan, ensuring that you achieve the perfect balance of texture and taste.
Ingredients
Before you start cooking, gather the following ingredients:
– 4 large potatoes
– 2 tablespoons of butter
– 1/2 cup of diced onions
– 1/4 cup of diced bell peppers
– 1/4 cup of diced tomatoes
– 1 teaspoon of garlic powder
– 1 teaspoon of paprika
– Salt and pepper to taste
– Optional: cheese, bacon, or chives for garnish
Instructions
1. Begin by peeling and cutting the potatoes into 1/2-inch thick slices. You can also opt for hash browns if you prefer a more diced texture.
2. In a large pan, melt the butter over medium heat. Add the diced onions and cook until they become translucent, which usually takes about 3-4 minutes.
3. Add the diced bell peppers and cook for another 2-3 minutes until they start to soften.
4. Stir in the diced tomatoes, garlic powder, and paprika. Cook for an additional 2 minutes to allow the flavors to meld together.
5. Place the potato slices in the pan, overlapping them slightly. Season with salt and pepper to taste.
6. Cook the potatoes for about 10 minutes on one side, or until they start to brown and become crispy. Flip the potatoes and cook for another 10 minutes on the other side.
7. Once the potatoes are cooked to your desired crispness, remove the pan from the heat. If desired, sprinkle with cheese, bacon, or chives for added flavor.
8. Serve the breakfast potatoes hot, as a side dish or as a main course. Enjoy your delicious breakfast creation!
Conclusion
Making breakfast potatoes in a pan is a simple and delicious way to start your day. With just a few ingredients and a few minutes of cooking time, you can enjoy a hearty and satisfying meal. Whether you’re a seasoned cook or a beginner, this recipe is sure to become a favorite in your household. So, the next time you’re in the mood for a comforting breakfast, give this how-to guide a try and savor the delicious results.
