How to Poach Eggs in Tupperware Breakfast Maker
Are you looking for a quick and easy way to prepare poached eggs for your breakfast? If so, you might want to consider using a Tupperware breakfast maker. This versatile appliance not only saves you time but also ensures that your eggs turn out perfectly every time. In this article, we will guide you through the process of how to poach eggs in a Tupperware breakfast maker, so you can enjoy a delicious breakfast in no time.
What You’ll Need
Before you start, gather the following ingredients and equipment:
– Tupperware breakfast maker
– Fresh eggs
– Salt and pepper
– Fresh herbs (optional)
– Cooking oil or butter
Step-by-Step Instructions
1. Prepare the Tupperware Breakfast Maker: Place the inner pot into the outer pot and fill it with water. Make sure the water level is below the minimum line on the inner pot. This will ensure that the eggs cook evenly.
2. Boil the Water: Turn on the Tupperware breakfast maker and let the water come to a gentle boil. You may add a pinch of salt to the water for extra flavor.
3. Crack the Eggs: While the water is boiling, crack your eggs into small bowls or cups. This will help you to control the size of the eggs and prevent them from breaking while being added to the water.
4. Add the Eggs: Once the water is boiling, gently slide the eggs into the water using a spoon or spatula. Be careful not to splash the hot water on yourself.
5. Cook the Eggs: Let the eggs cook for about 3-4 minutes, depending on how runny or firm you like your yolks. If you prefer a runnier yolk, cook for 3 minutes; for a firmer yolk, cook for 4 minutes.
6. Season the Eggs: Once the eggs are cooked to your liking, remove them from the water using a slotted spoon. Pat them dry with a paper towel and season with salt, pepper, and fresh herbs if desired.
7. Serve: Serve the poached eggs immediately on your favorite toast, avocado toast, or any other breakfast dish you enjoy.
Tips and Tricks
– To prevent the eggs from sticking to the spoon, you can lightly oil the spoon before adding them to the water.
– If you prefer a rounder shape for your eggs, you can use a round cup to crack the eggs into before adding them to the water.
– For extra flavor, add a splash of vinegar to the water before boiling. This will help the eggs to hold their shape and prevent them from breaking.
Poaching eggs in a Tupperware breakfast maker is a simple and convenient way to enjoy a delicious breakfast. With this guide, you can now prepare perfect poached eggs every time, making your mornings even more enjoyable. Happy cooking!
