How to Make Poha for Breakfast
Breakfast is the most important meal of the day, and poha, also known as flattened rice, is a popular and delicious option that can be prepared quickly and easily. Poha is a versatile dish that can be served sweet or savory, making it a perfect choice for those looking to start their day with a nutritious and flavorful meal. In this article, we will guide you through the process of how to make poha for breakfast, ensuring that you enjoy a delightful and satisfying meal every morning.
Ingredients
Before you start making poha for breakfast, gather the following ingredients:
– 1 cup of poha (flattened rice)
– 1/2 cup of water
– 1 tablespoon of oil
– 1/2 teaspoon of mustard seeds
– 1/2 teaspoon of cumin seeds
– 1 small onion, finely chopped
– 2 green chilies, slit
– 1 tomato, finely chopped
– 1/4 teaspoon of turmeric powder
– 1/2 teaspoon of red chili powder
– Salt to taste
– 1 tablespoon of lemon juice
– Fresh coriander leaves for garnishing
Instructions
1. Rinse the poha under cold water and drain the excess water. This step is crucial to remove any dust or impurities from the poha.
2. In a large bowl, combine the poha with 1/2 cup of water. Mix well and let it sit for about 5 minutes. This allows the poha to absorb the water and become soft.
3. While the poha is soaking, heat the oil in a pan over medium heat. Add the mustard seeds and wait for them to pop. Then, add the cumin seeds and let them splutter.
4. Add the chopped onions to the pan and sauté until they turn golden brown. Add the green chilies and cook for another minute.
5. Add the chopped tomatoes to the pan and cook until they become soft and the oil starts to separate from the mixture.
6. Sprinkle the turmeric powder, red chili powder, and salt to taste. Mix well and cook for another 2-3 minutes.
7. Drain the poha and add it to the pan. Toss the poha with the tomato mixture, ensuring that it is well-coated.
8. Turn off the heat and add the lemon juice. Mix well and let the poha sit for a minute to absorb the lemon juice.
9. Garnish the poha with fresh coriander leaves and serve hot. You can also add a dollop of butter or a spoonful of yogurt for added flavor.
Now you have successfully made poha for breakfast! Enjoy this delicious and easy-to-make dish that will leave you feeling satisfied and energized for the rest of the day.
