How to Cook Deer Breakfast Sausage
Deer breakfast sausage is a delicious and unique way to start your day. Made from the lean meat of deer, this sausage is rich in flavor and packed with protein. Whether you’re an experienced hunter or a beginner, learning how to cook deer breakfast sausage is a rewarding experience. In this article, we’ll guide you through the process of preparing and cooking this flavorful breakfast treat.
Ingredients
Before you start cooking, gather the following ingredients:
– 2 pounds of deer meat (chuck or shoulder)
– 1 cup of ground pork
– 1/2 cup of ground turkey
– 1/2 cup of oatmeal
– 1/4 cup of breadcrumbs
– 1/4 cup of cornmeal
– 1/4 cup of onion, finely chopped
– 1/4 cup of garlic, minced
– 1/4 cup of fresh parsley, chopped
– 2 tablespoons of paprika
– 2 tablespoons of chili powder
– 2 tablespoons of ground cumin
– 2 tablespoons of brown sugar
– 1 tablespoon of black pepper
– 1 tablespoon of salt
– 1/2 cup of water or beef broth
– 1 teaspoon of cayenne pepper (optional)
– 1 teaspoon of liquid smoke (optional)
Preparation
1. Cut the deer meat into 1-inch cubes.
2. In a food processor, combine the deer meat, ground pork, and ground turkey.
3. Add the oatmeal, breadcrumbs, cornmeal, onion, garlic, parsley, and spices to the food processor.
4. Pulse the mixture until it’s well combined but still slightly chunky.
5. Gradually add the water or beef broth to the mixture, pulsing until the sausage has a smooth consistency.
6. If desired, add the cayenne pepper and liquid smoke to the mixture for added flavor.
Cooking the Sausage
1. Preheat your grill to medium-high heat or preheat a skillet over medium heat.
2. If using a grill, form the deer breakfast sausage into patties and place them on the grill. Cook for about 5-6 minutes on each side or until the internal temperature reaches 160°F (71°C).
3. If using a skillet, form the deer breakfast sausage into patties and place them in the skillet. Cook for about 5-6 minutes on each side or until the internal temperature reaches 160°F (71°C).
4. Once the sausage is cooked, remove it from the heat and let it rest for a few minutes before serving.
Serving Suggestions
Serve the deer breakfast sausage with your favorite breakfast sides, such as pancakes, eggs, or toast. You can also add it to a breakfast burrito or omelet for a hearty meal. Enjoy your delicious homemade deer breakfast sausage and savor the taste of the wild!
