How to Cook Breakfast Steak on Stove
Starting your day with a delicious breakfast steak is a fantastic way to kick off your morning. Cooking a steak on the stove is a simple and convenient method that allows you to enjoy a juicy, flavorful steak without the need for a grill. In this article, we will guide you through the process of how to cook breakfast steak on stove, ensuring that you achieve that perfect medium-rare doneness and a beautifully caramelized crust.
1. Gather Your Ingredients and Equipment
Before you begin cooking, gather all the necessary ingredients and equipment. You will need:
– 1-2 thick-cut steaks (such as ribeye, sirloin, or filet mignon)
– Salt and pepper
– Olive oil or butter
– A non-stick skillet or cast-iron skillet
– Tongs or a spatula
– A meat thermometer (optional)
2. Prepare the Steak
Start by removing the steak from the refrigerator 30 minutes before cooking to allow it to come to room temperature. This ensures even cooking and a more tender result. Pat the steak dry with paper towels to remove excess moisture, as this will help the seasoning adhere better.
Season the steak generously with salt and pepper on both sides. You can also add other spices or herbs, such as garlic powder, onion powder, or fresh herbs, according to your preference.
3. Heat the Skillet
Preheat your non-stick skillet or cast-iron skillet over medium-high heat. If you’re using a cast-iron skillet, you may need to heat it for a few minutes longer to achieve the perfect sear. If using olive oil, add a tablespoon to the skillet. If using butter, melt it in the skillet.
4. Cook the Steak
Once the skillet is hot, add the steak to the pan. Cook for about 3-4 minutes on one side, or until a nice crust forms. Flip the steak and cook for another 3-4 minutes on the other side, depending on the desired doneness. For a medium-rare steak, the internal temperature should reach 130°F (54°C).
5. Rest the Steak
After cooking, remove the steak from the skillet and let it rest for 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
6. Slice and Serve
Once the steak has rested, slice it against the grain and serve immediately. You can enjoy your breakfast steak with a variety of sides, such as a baked potato, sautéed vegetables, or a simple salad.
By following these simple steps, you can easily cook a delicious breakfast steak on the stove. Enjoy your perfect morning meal and savor the flavors of a perfectly cooked steak!
