How to Make Freezer Breakfast Burritos
Starting your day with a warm, hearty breakfast can set the tone for the entire day. Freezer breakfast burritos are a fantastic way to ensure you have a delicious meal ready in minutes, without the hassle of cooking every morning. In this article, we will guide you through the process of making freezer breakfast burritos, so you can enjoy a nutritious and satisfying breakfast whenever you need it.
Ingredients
Before you begin, gather the following ingredients:
– 8 large tortillas (you can use whole wheat or corn tortillas, depending on your preference)
– 2 pounds of ground turkey or beef
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 can (14.5 oz) of diced tomatoes
– 1 can (15 oz) of black beans, drained and rinsed
– 1 cup of shredded cheese (cheddar or monterey jack)
– 1 teaspoon of ground cumin
– 1 teaspoon of chili powder
– Salt and pepper, to taste
– Optional toppings: avocado, salsa, sour cream, or hot sauce
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large skillet, cook the ground turkey or beef over medium heat until browned. Drain any excess fat.
3. Add the diced onion and minced garlic to the skillet, and cook until the onion is translucent.
4. Stir in the diced tomatoes, black beans, cumin, chili powder, salt, and pepper. Cook for about 5 minutes, allowing the flavors to meld together.
5. Remove the skillet from heat and stir in the shredded cheese until melted.
6. Lay one tortilla flat on a clean surface. Place a heaping spoonful of the meat mixture in the center of the tortilla.
7. Sprinkle a little cheese on top of the meat mixture.
8. Add any optional toppings you like, such as avocado, salsa, sour cream, or hot sauce.
9. Fold the bottom of the tortilla over the filling, then fold in the sides, and finally roll it up tightly to form a burrito.
10. Repeat steps 6-9 with the remaining tortillas and meat mixture.
11. Place the burritos on the prepared baking sheet, seam-side down. Cover the baking sheet with aluminum foil and bake for 20-25 minutes, or until the tortillas are heated through and the cheese is melted.
12. Remove the burritos from the oven and let them cool for a few minutes. Once cooled, wrap each burrito individually in plastic wrap and place them in a freezer bag. You can now store them in the freezer for up to three months.
Enjoy Your Freezer Breakfast Burritos
Now that you have your freezer breakfast burritos ready, all you need to do is pop one in the microwave or oven when you’re ready to eat. This is a fantastic way to save time and still enjoy a homemade breakfast. Happy cooking!
