How to Make a Sausage and Egg Breakfast Casserole
Are you looking for a delicious and easy-to-make breakfast casserole that will satisfy your taste buds and keep you full throughout the morning? Look no further! In this article, we will guide you through the process of making a mouthwatering sausage and egg breakfast casserole that is perfect for any occasion. Whether you’re hosting a brunch, preparing a quick breakfast for the family, or simply craving a hearty morning meal, this recipe is sure to impress.
Ingredients
Before we dive into the cooking process, let’s take a look at the ingredients you’ll need to create this delightful breakfast casserole:
– 1 pound of ground sausage (your choice of flavor)
– 6 large eggs
– 2 cups of shredded cheese (cheddar or a mix of your favorite cheeses)
– 1 cup of milk
– 1/2 cup of diced bell peppers
– 1/2 cup of diced onions
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of garlic powder
– 1/4 teaspoon of paprika
– Cooking spray or butter for greasing the baking dish
Instructions
Now that you have all the necessary ingredients, let’s move on to the cooking process. Follow these simple steps to make a delicious sausage and egg breakfast casserole:
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish with cooking spray or butter.
3. In a large skillet, cook the ground sausage over medium heat until it’s browned and crumbled. Drain any excess fat.
4. In a separate bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and paprika.
5. Add the cooked sausage, diced bell peppers, and onions to the bowl with the egg mixture.
6. Stir until all the ingredients are well combined.
7. Pour the mixture into the greased baking dish.
8. Sprinkle the shredded cheese evenly over the top of the casserole.
9. Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the cheese is melted and bubbly.
10. Let the casserole cool for a few minutes before serving.
Serving Suggestions
This sausage and egg breakfast casserole is perfect for serving as a main dish or as a side dish for a larger meal. Here are a few serving suggestions to enhance your breakfast experience:
– Serve with a side of fresh fruit, such as sliced strawberries or blueberries.
– Pair with a slice of whole-grain toast or a bagel.
– Add a dollop of sour cream or yogurt on top for an extra creamy touch.
– Serve with a glass of your favorite morning beverage, such as coffee, tea, or juice.
Now that you know how to make a sausage and egg breakfast casserole, you can enjoy a delicious and satisfying breakfast any day of the week. Happy cooking!
