How to Make Breakfast Potatoes from Scratch
Are you tired of the same old breakfast routine? Why not start your day with a delicious batch of homemade breakfast potatoes? Making breakfast potatoes from scratch is easier than you might think, and it allows you to control the flavors and ingredients. In this article, we will guide you through the process of making breakfast potatoes from scratch, ensuring that you have a delightful breakfast every morning.
Ingredients
Before we dive into the recipe, let’s take a look at the ingredients you will need:
– 2 pounds of potatoes (russet or red potatoes work best)
– 2 tablespoons of butter
– 1 tablespoon of olive oil
– 1/2 teaspoon of salt
– 1/4 teaspoon of pepper
– Optional toppings: sour cream, chives, bacon bits, cheese, etc.
Instructions
1. Preheat your oven to 400°F (200°C).
2. Peel the potatoes and cut them into 1/2-inch (1.25 cm) cubes. This will help them cook evenly.
3. In a large mixing bowl, combine the cubed potatoes with the butter, olive oil, salt, and pepper. Toss them until they are evenly coated.
4. Transfer the seasoned potatoes to a baking sheet, making sure they are in a single layer.
5. Bake the potatoes in the preheated oven for about 30 minutes, or until they are golden brown and tender. Stir the potatoes halfway through the cooking time to ensure they cook evenly.
6. Once the potatoes are done, remove them from the oven and let them cool for a few minutes.
7. Serve the breakfast potatoes hot, and add your favorite toppings as desired.
Top Tips
– To make your breakfast potatoes even tastier, consider adding a splash of milk or a bit of sour cream to the potato mixture before baking.
– For extra flavor, sprinkle some garlic powder or paprika on the potatoes before baking.
– If you have any leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or oven for a quick breakfast.
Making breakfast potatoes from scratch is a simple and rewarding process that can add a touch of homemade comfort to your morning routine. By following these instructions and incorporating your favorite toppings, you’ll have a delicious breakfast that will leave you feeling satisfied and energized for the day ahead. Happy cooking!
