How to Backflush Delonghi La Specialista
Backflushing your Delonghi La Specialista espresso machine is an essential maintenance task that ensures optimal performance and longevity. This process involves cleaning the group head and the group handle to remove any coffee residue and prevent clogs. In this article, we will guide you through the steps to backflush your Delonghi La Specialista and maintain its peak condition.
Before you begin, gather the following materials:
- Backflushing solution (such as Cafiza or a commercial cleaner)
- Water filter (if your machine uses one)
- Plastic tubing (the same size as your group handle’s portafilter)
- Desiccant packets or silica gel (to dry the components after cleaning)
Step 1: Prepare the Backflushing Solution
Start by preparing the backflushing solution according to the manufacturer’s instructions. This solution is designed to break down coffee oils and residue, making it easier to clean your machine. Be sure to use the correct concentration, as too much or too little solution can be ineffective.
Step 2: Attach the Plastic Tubing
Connect one end of the plastic tubing to the backflushing solution container and the other end to the group handle’s portafilter. Ensure that the tubing is securely attached to prevent any leaks during the process.
Step 3: Backflush the Group Handle
Insert the portafilter into the group handle and lock it in place. Turn on the espresso machine and allow the backflushing solution to flow through the group handle for about 30 seconds. This will clean the group handle and remove any coffee residue.
Step 4: Backflush the Group Head
Remove the portafilter and insert the backflushing solution container into the group head. Lock the container in place and turn on the machine. Allow the solution to flow through the group head for about 30 seconds, ensuring that it reaches all the nooks and crannies of the group head.
Step 5: Rinse the Group Handle and Group Head
After the backflushing process, turn off the machine and remove the plastic tubing. Rinse the group handle and group head with fresh water to remove any remaining backflushing solution. Be sure to rinse thoroughly to avoid any residue.
Step 6: Dry the Components
Use a dry cloth to wipe down the group handle and group head. Then, place desiccant packets or silica gel inside the group handle and group head to absorb any remaining moisture. This will help prevent rust and corrosion.
Step 7: Reassemble the Espresso Machine
Once all the components are dry, reassemble the Delonghi La Specialista espresso machine. Make sure that all parts are securely in place before using the machine again.
By following these steps, you can effectively backflush your Delonghi La Specialista and keep it in top condition. Regular backflushing will not only improve the taste of your espresso but also extend the life of your machine.
