How to Make Chinese Special Fried Rice
Chinese special fried rice, also known as “yushaofan” in Chinese, is a beloved dish that has been enjoyed by people for centuries. It is a flavorful and versatile dish that can be made with a variety of ingredients, making it a staple in many Chinese households. If you’re looking to impress your friends or family with a homemade version of this iconic dish, follow these simple steps to create a delicious Chinese special fried rice.
Ingredients
Before you start cooking, gather the following ingredients:
– 2 cups of cooked white rice (preferably chilled)
– 1 cup of cooked carrots, diced
– 1 cup of cooked green beans, diced
– 1 cup of cooked peas
– 2 eggs, beaten
– 2 tablespoons of soy sauce
– 1 tablespoon of sesame oil
– 1 tablespoon of oyster sauce
– 1 tablespoon of vegetable oil
– Salt and pepper, to taste
– Green onions, chopped (for garnish)
Instructions
1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the beaten eggs and scramble until cooked. Remove the eggs from the skillet and set aside.
2. In the same skillet, add the vegetable oil and sauté the diced carrots, green beans, and peas until they are tender but still crisp. Remove the vegetables from the skillet and set aside.
3. In the same skillet, add the cooked rice and stir-fry it for about 2-3 minutes, breaking up any clumps. Add the sautéed vegetables and scrambled eggs back into the skillet.
4. Stir in the soy sauce, sesame oil, and oyster sauce. Continue to stir-fry the rice mixture for another 2-3 minutes, until all the ingredients are well combined and the rice is heated through.
5. Season with salt and pepper to taste. If desired, add more soy sauce or oyster sauce for extra flavor.
6. Once the rice is cooked to your liking, remove the skillet from heat. Sprinkle the chopped green onions on top for garnish.
7. Serve the Chinese special fried rice immediately while it’s still hot. It pairs wonderfully with a side of steamed vegetables or a bowl of soup.
Now that you’ve mastered the art of making Chinese special fried rice, you can enjoy this delightful dish any time you want. Remember, the key to a great fried rice is using chilled rice and a hot, wok-like skillet for even cooking. Happy cooking!
