How to Make Homemade Hot Pockets from Scratch
Are you tired of the same old frozen hot pockets from the grocery store? Do you crave the convenience of a warm, homemade snack but don’t have the time to make it from scratch? Look no further! In this article, we will guide you through the process of making delicious homemade hot pockets from scratch. Say goodbye to the preservatives and hello to fresh, homemade goodness.
Ingredients
Before we dive into the recipe, let’s gather the necessary ingredients. Here’s what you’ll need:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup unsalted butter, chilled and diced
– 1/2 cup ice water
– 1 cup shredded cheese (cheddar or mozzarella)
– 1 cup cooked ground beef or turkey
– 1/2 cup diced bell peppers
– 1/2 cup diced onions
– 1/4 cup diced mushrooms
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– Cooking spray
Instructions
1. Prepare the Dough: In a large bowl, whisk together the flour, salt, and sugar. Add the chilled butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
2. Add Water: Sprinkle the ice water over the flour mixture and stir until the dough comes together. If the dough is too dry, add a little more water, one tablespoon at a time.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 2 minutes. Divide the dough into two equal parts and shape each into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
4. Preheat the Oven: While the dough is chilling, preheat your oven to 375°F (190°C).
5. Prepare the Filling: In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain excess fat and add the diced bell peppers, onions, and mushrooms. Cook for another 5 minutes, or until the vegetables are tender. Stir in the garlic powder, onion powder, salt, and pepper. Remove from heat and set aside.
6. Assemble the Hot Pockets: Roll out one disk of dough on a floured surface to a 12-inch circle. Place half of the shredded cheese on one half of the dough, leaving a 1-inch border. Spread the cooked ground beef mixture over the cheese. Sprinkle the remaining cheese on top.
7. Fold and Seal: Fold the dough over the filling, pinch the edges to seal, and cut off any excess dough. Repeat with the second disk of dough.
8. Bake the Hot Pockets: Place the hot pockets on a baking sheet lined with parchment paper. Lightly coat the tops with cooking spray and bake for 20-25 minutes, or until the crust is golden brown and the filling is hot.
9. Serve: Allow the hot pockets to cool for a few minutes before slicing and serving. Enjoy your homemade hot pockets as a convenient, delicious snack or meal.
Now that you know how to make homemade hot pockets from scratch, you can enjoy the convenience of a warm, homemade snack whenever you want. Happy baking!
