A natural farm Howey in the Hills stands as a beacon of sustainable agriculture and environmental stewardship in the heart of central Florida. Nestled among rolling hills and lush greenery, this farm is not just a place of business but a living testament to the harmony between nature and human ingenuity. Here, the focus is not just on producing high-quality organic produce, but also on educating the community about the importance of sustainable farming practices and the role of agriculture in preserving the planet’s health.
The farm, which spans over 100 acres, is a family-owned and operated enterprise that has been cultivating the land for over three decades. Founded by the late Dr. Gary and Marjorie Howey, the farm was established with the vision of creating a sustainable and self-sufficient community. Today, it continues to embody this vision, offering a variety of products and experiences that cater to both locals and visitors alike.
One of the farm’s most distinguishing features is its commitment to organic farming. By avoiding synthetic fertilizers, pesticides, and genetically modified organisms (GMOs), the farm ensures that its produce is not only free from harmful chemicals but also rich in nutrients. This dedication to organic practices has earned the farm a reputation for producing some of the freshest and most flavorful fruits and vegetables in the region.
Visitors to the farm can explore a variety of organic gardens, each dedicated to different crops such as tomatoes, cucumbers, peppers, and herbs. The farm also boasts a vibrant orchard, where apples, peaches, and citrus fruits are grown. In addition to fresh produce, the farm offers a range of value-added products, including jams, jellies, and pickles, all made from the farm’s own ingredients.
Education is another cornerstone of the farm’s mission. The Howey Family Foundation, established by the Howeys, funds a variety of educational programs aimed at promoting sustainable living and agricultural practices. These programs include workshops, farm tours, and school field trips, which provide hands-on learning experiences for people of all ages.
The farm’s commitment to the community extends beyond its educational initiatives. It actively participates in local food drives and supports various charitable organizations. Additionally, the farm hosts a variety of events throughout the year, such as farm-to-table dinners, music festivals, and craft fairs, which help to foster a sense of community and appreciation for the natural world.
In the face of a rapidly changing climate and increasing concerns about food security, a natural farm Howey in the Hills serves as a shining example of what can be achieved through sustainable farming practices. By prioritizing the health of the soil, water, and air, the farm not only provides nutritious food but also contributes to the overall well-being of the planet.
As the farm continues to grow and evolve, its founders’ vision remains at the heart of its operations. By fostering a deeper understanding of the natural world and promoting sustainable living, the farm Howey in the Hills is not just a place to shop for fresh produce but a place to learn, connect, and celebrate the beauty of nature.
