How to Use Smith’s Knife Sharpener Pocket Pal: A Comprehensive Guide
The Smith’s Knife Sharpener Pocket Pal is a compact and portable knife sharpener that is perfect for keeping your knives sharp on the go. Whether you are a professional chef, a hobbyist, or simply someone who wants to maintain the edge of their kitchen knives, this guide will provide you with a step-by-step process on how to use the Smith’s Knife Sharpener Pocket Pal effectively.
Step 1: Gather Your Materials
Before you begin, make sure you have all the necessary materials at hand. You will need your Smith’s Knife Sharpener Pocket Pal, the knife you want to sharpen, and a cutting board. It is also recommended to have a damp cloth or paper towel to wipe away any metal shavings that may accumulate during the sharpening process.
Step 2: Position the Knife
Place the knife on the cutting board with the blade facing you. Ensure that the handle is in a comfortable position for you to grip the knife securely. Hold the knife with a firm grip, using both hands if necessary.
Step 3: Select the Correct Sharpener
The Smith’s Knife Sharpener Pocket Pal comes with two different sharpening elements: a coarse diamond stone and a fine diamond stone. The coarse stone is used for dull or damaged blades, while the fine stone is ideal for maintaining the edge of a well-sharpened knife. Choose the appropriate stone based on the condition of your knife.
Step 4: Begin Sharpening
Hold the sharpener with one hand and the knife with the other. Place the edge of the knife against the coarse diamond stone at a 15-20 degree angle. Gently pull the knife across the stone, maintaining the angle throughout the entire stroke. Repeat this motion for about 10 strokes on one side of the blade, then flip the knife over and repeat on the other side.
Step 5: Switch to the Fine Stone
Once the coarse diamond stone has been used, switch to the fine diamond stone. Repeat the same process as in step 4, but this time use the fine stone to achieve a finer edge. Again, perform 10 strokes on each side of the blade.
Step 6: Final Touches
After using both the coarse and fine stones, it is recommended to use a honing steel to realign the edge of the knife. Hold the honing steel at a 15-20 degree angle and run the blade along the steel from the tip to the heel. This will help maintain the edge and ensure the blade is cutting smoothly.
Step 7: Clean and Store
After sharpening, wipe the blade clean with a damp cloth or paper towel to remove any metal shavings. Store your knife in a safe and dry place to prevent rust and damage.
By following these simple steps, you can effectively use the Smith’s Knife Sharpener Pocket Pal to keep your knives sharp and in excellent condition. Whether you are in the kitchen or on the go, this compact sharpener is an essential tool for any knife enthusiast.
