Do they still put worms in tequila bottles? This question often arises among tequila enthusiasts and newcomers alike. The idea of a worm, or ” gusano,” in a bottle of tequila might sound intriguing, but it’s important to understand the history and current practices behind this tradition.
Tequila, a popular Mexican spirit, has a rich cultural heritage. The origin of adding worms to tequila bottles dates back to the 1940s when the El Wspirito Santo distillery in Jalisco, Mexico, started this practice as a marketing stunt. The worm, which is a larva of the moth called “gusano”, was believed to be a sign of purity and quality, as it was only found in the finest tequilas.
However, the tradition of adding worms to tequila bottles has significantly diminished over the years. While some producers still offer limited edition bottles with worms, the majority of tequila consumers prefer to drink their tequila without the added insect. The practice of including a worm has become more of a novelty rather than a standard practice.
The reasons for this shift are multifaceted. Firstly, many tequila enthusiasts and connoisseurs argue that the presence of a worm does not necessarily indicate the quality of the tequila. In fact, some believe that the worm can detract from the flavor and aroma of the spirit. Secondly, the addition of a worm can be off-putting to some consumers, particularly those who are squeamish about insects.
Moreover, the health and safety concerns associated with ingesting a worm have also contributed to the decline of this tradition. While the worms used in tequila are non-poisonous, there is still a risk of introducing bacteria or other contaminants into the bottle. This concern has led to a growing preference for tequila without the worm among both consumers and producers.
Despite the decline in the practice, some tequila brands continue to offer bottles with worms as a way to honor the spirit’s cultural heritage and to cater to a niche market. These limited edition bottles often come with a higher price tag and are popular among collectors and aficionados.
In conclusion, while the tradition of adding worms to tequila bottles is no longer widespread, it remains an interesting aspect of tequila’s history. Today, most consumers prefer to enjoy their tequila without the added insect, focusing instead on the spirit’s rich flavors and cultural significance. Whether or not you choose to drink tequila with a worm, it’s important to appreciate the spirit’s unique qualities and the stories behind its production.
