How to Cook Perfect Ribeye in Cast Iron
Grilling a perfect ribeye in cast iron is an art that requires precision and patience. Cast iron skillets have been a staple in American kitchens for generations, and for good reason. They distribute heat evenly, sear in flavors, and provide a non-stick surface that’s perfect for cooking steak. Whether you’re a seasoned grill master or a beginner, here’s a step-by-step guide to cooking the perfect ribeye in cast iron.
1. Choose the Right Cut
Before you start cooking, select a high-quality ribeye steak. Look for a steak that’s well-marbled, as this will ensure a tender and juicy result. The size of the steak will depend on the number of people you’re serving, but a 1-inch thick steak is a good starting point.
2. Preheat the Cast Iron Skillet
Place your cast iron skillet on the stove over medium-high heat. Allow it to preheat for about 10-15 minutes. The skillet should be hot enough that a drop of water sizzles and evaporates immediately upon contact.
3. Prepare the Steak
While the skillet is preheating, prepare your steak. Pat it dry with paper towels to remove any excess moisture, as this will help the steak sear properly. Season the steak with salt and pepper to taste. You can also add other spices or herbs if desired, such as garlic powder, onion powder, or rosemary.
4. Sear the Steak
Once the skillet is hot, carefully place the steak in the skillet. Cook for about 2-3 minutes on each side, or until a dark brown crust forms. Avoid moving the steak around too much during this time, as this will help develop a good sear.
5. Rest the Steak
After searing, remove the steak from the skillet and let it rest for about 5-7 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
6. Finish the Steak
Once the steak has rested, return it to the skillet and cook for an additional 1-2 minutes on each side, or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature. For a medium-rare steak, the internal temperature should be around 130°F (54°C).
7. Serve and Enjoy
Remove the steak from the skillet and let it rest for another 3-5 minutes before slicing. Serve the ribeye with your favorite sides, such as a baked potato, grilled vegetables, or a simple salad.
Cooking the perfect ribeye in cast iron is a rewarding experience that will leave your taste buds craving more. With these simple steps, you’ll be able to enjoy a delicious, mouthwatering steak every time.
