How to Cook the Perfect Porterhouse Steak in the Oven
Steak lovers, gather around! If you’re looking to elevate your cooking skills and impress your friends and family with a perfectly cooked porterhouse steak, look no further. Cooking a porterhouse steak in the oven is a foolproof method that yields a juicy, flavorful result every time. In this article, we’ll guide you through the steps to cook the perfect porterhouse steak in the oven, ensuring that your steak is a masterpiece.
1. Select the Right Porterhouse Steak
The first step to cooking the perfect porterhouse steak is to choose a high-quality cut. Porterhouse steaks are known for their thick, juicy meat and tenderloin on one side, making them a cut to savor. Look for steaks that are well-marbled and have a deep red color. A good porterhouse steak should weigh between 12 to 16 ounces.
2. Preheat Your Oven
Before you start cooking, preheat your oven to 450°F (232°C). This high temperature will help to sear the steak and create a beautiful crust.
3. Prepare the Steak
While the oven is preheating, take your porterhouse steak out of the refrigerator and let it come to room temperature. This step is crucial for even cooking. Pat the steak dry with paper towels and season it generously with salt and pepper. You can also add your favorite herbs and spices for extra flavor.
4. Sear the Steak
Heat a cast-iron skillet or a heavy-duty oven-safe pan over high heat. Add a tablespoon of butter or oil to the pan and let it melt. Once the butter is hot and shimmering, carefully place the steak in the pan. Sear the steak for about 2 to 3 minutes on each side, or until it develops a golden brown crust.
5. Transfer the Steak to the Oven
After searing the steak, transfer it to the preheated oven. Depending on the thickness of your steak, cook it for 6 to 8 minutes for medium-rare, 8 to 10 minutes for medium, and 10 to 12 minutes for well-done. Use a meat thermometer to check the internal temperature, aiming for 130°F (54°C) for medium-rare, 135°F (57°C) for medium, and 145°F (63°C) for well-done.
6. Rest the Steak
Once the steak has reached your desired temperature, remove it from the oven and let it rest for at least 5 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
7. Serve and Enjoy
Finally, slice the steak against the grain and serve it with your favorite sides. Whether you’re pairing it with a creamy mashed potato or a fresh green salad, the perfect porterhouse steak in the oven is sure to be a hit.
Cooking the perfect porterhouse steak in the oven is an art that anyone can master. With these simple steps, you’ll be able to enjoy a delicious, mouthwatering steak every time. Happy cooking!
