How to Cook Perfect Filet Mignon in Oven
Steak lovers, gather around! If you’re looking to elevate your culinary skills and impress your guests with a mouthwatering dish, then learning how to cook perfect filet mignon in the oven is a must. This tender and flavorful cut of beef is a favorite among steak enthusiasts, and with the right technique, you can achieve restaurant-quality results right in your own kitchen. Let’s dive into the secrets of cooking the perfect filet mignon in the oven.
First things first, let’s gather the necessary ingredients and equipment. For a 1-inch thick filet mignon, you’ll need 4 tablespoons of olive oil, 2 tablespoons of butter, salt, and pepper. You’ll also need a high-quality filet mignon steak, a meat thermometer, a baking dish, and a sharp knife for slicing.
Preparation is key when it comes to cooking filet mignon. Start by preheating your oven to 400°F (200°C). This will ensure that the oven is at the right temperature when you place the steak inside. While the oven is preheating, let the steak come to room temperature. This allows the meat to cook more evenly and ensures a perfect texture.
Next, prepare the steak by seasoning it generously with salt and pepper. You can also add any additional spices or herbs of your choice, such as garlic powder, onion powder, or rosemary. Rub the seasoning into the steak to ensure it adheres well.
Heat the olive oil and butter in a large skillet over medium-high heat. Once the butter has melted and the oil is hot, carefully place the steak in the skillet. Sear the steak on all sides for about 2-3 minutes per side, or until it develops a beautiful golden-brown crust. This step is crucial as it adds flavor and a delightful caramelization to the steak.
After searing the steak, transfer it to a baking dish. Place the baking dish in the preheated oven and let the steak roast for about 10-12 minutes, depending on the desired level of doneness. Use a meat thermometer to check the internal temperature. For a medium-rare steak, the internal temperature should be around 135°F (57°C). Once the steak reaches your desired temperature, remove it from the oven and let it rest for about 5 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a tender and juicy steak.
Finally, slice the filet mignon against the grain and serve it immediately. Garnish with a sprig of fresh parsley or a dollop of butter if desired. Enjoy your perfectly cooked filet mignon with a side of your favorite vegetables or a rich red wine.
Cooking the perfect filet mignon in the oven may seem daunting at first, but with a little practice and attention to detail, you’ll be able to impress your friends and family with this exquisite dish. So, go ahead and try your hand at cooking the perfect filet mignon in the oven, and savor the delicious results!
