How to Cook Perfect Filet Mignon on Stove
Cooking a perfect filet mignon on the stove is an art that can elevate any meal to a gourmet experience. This tender and flavorful steak is a favorite among steak lovers, and with the right technique, you can achieve a delicious result every time. In this article, we will guide you through the process of cooking the perfect filet mignon on the stove, ensuring that your steak is juicy, tender, and bursting with flavor.
Choosing the Right Filet Mignon
The first step in cooking the perfect filet mignon is to choose the right cut of meat. Look for a filet mignon that is well-marbled with a bright red color. The marbling indicates a higher fat content, which will contribute to the steak’s juiciness and flavor. Avoid cuts that are too thick or too thin, as they may not cook evenly.
Preparation
Before you start cooking, it’s essential to prepare your steak. Begin by removing the steak from the refrigerator 30 minutes before cooking to allow it to come to room temperature. This will ensure even cooking and prevent the steak from becoming tough. Pat the steak dry with paper towels to remove excess moisture, as this will help the steak sear properly.
Seasoning the Steak
Seasoning is key to achieving a flavorful filet mignon. Sprinkle the steak with salt and pepper to taste. You can also add other seasonings such as garlic powder, onion powder, or a blend of herbs and spices. Make sure to season both sides of the steak evenly.
Cooking the Steak
Heat a heavy skillet or cast-iron pan over medium-high heat. Add a small amount of oil or butter to the pan, allowing it to heat for a few minutes. Once the oil or butter is hot, add the steak to the pan. Sear the steak for about 2-3 minutes on each side for a medium-rare doneness. If you prefer a rarer or more well-done steak, adjust the cooking time accordingly.
Resting the Steak
After cooking, remove the steak from the pan and place it on a cutting board or plate. Cover the steak with aluminum foil and let it rest for about 5-10 minutes. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful bite.
Serving Suggestions
Serve your perfectly cooked filet mignon with your favorite sides, such as a rich red wine reduction, a creamy garlic mashed potatoes, or a simple green salad. Don’t forget to pair your steak with a glass of your favorite wine to enhance the flavors.
In conclusion, cooking the perfect filet mignon on the stove is a straightforward process that requires attention to detail and a bit of patience. By following these simple steps, you’ll be able to enjoy a delicious and tender steak that will impress your family and friends. Happy cooking!
