How to Cook a Perfect London Broil in the Oven
London broil is a popular cut of beef that is known for its rich flavor and tender texture. Whether you’re a seasoned chef or a beginner in the kitchen, mastering the art of cooking a perfect London broil in the oven is a skill worth acquiring. In this article, we will guide you through the process of preparing and cooking a mouthwatering London broil that will impress your family and friends.
First, let’s start with selecting the right cut of beef. London broil is typically made from the top round or bottom round cut of beef. Look for a well-marbled piece with a bright red color and minimal fat. The ideal size for a London broil is about 1 to 1.5 inches thick, as this will ensure even cooking throughout.
Next, prepare the beef by seasoning it with salt, pepper, and any additional spices or herbs you prefer. Garlic powder, onion powder, and a touch of paprika can add extra flavor. Let the beef sit at room temperature for about 30 minutes before cooking to allow the flavors to penetrate the meat.
Preheat your oven to 425°F (220°C). While the oven is heating, place a large baking dish on the middle rack. Add a tablespoon of olive oil to the dish and spread it around with a brush or a paper towel. This will help prevent the beef from sticking to the dish.
Place the seasoned London broil in the baking dish, fat side up. This will allow the fat to render and add extra flavor to the meat as it cooks. Cook the beef in the preheated oven for about 20 to 25 minutes, depending on the thickness of the cut. For a 1-inch thick London broil, 20 minutes should be sufficient. For a 1.5-inch thick cut, add an additional 5 minutes to the cooking time.
After the cooking time has elapsed, remove the beef from the oven and let it rest for about 5 minutes. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish. Once rested, slice the London broil against the grain into thin strips and serve immediately.
Pair your perfectly cooked London broil with a side of roasted vegetables, a baked potato, or a salad to create a complete meal. Enjoy your delicious homemade London broil and the satisfaction of knowing you’ve mastered the art of cooking this classic beef dish in the oven.
