How to Make the Perfect Fried Egg Over Easy
Fried eggs are a simple yet versatile dish that can be enjoyed at any time of the day. Whether you’re starting your morning with a hearty breakfast or adding a quick and delicious side to your meal, mastering the art of making the perfect fried egg over easy is a skill worth acquiring. In this article, we will guide you through the essential steps to achieve that golden, runny yolk and perfectly cooked white, ensuring that your fried egg over easy is a mouthwatering delight.
1. Gather Your Ingredients and Equipment
Before you begin, make sure you have all the necessary ingredients and equipment. For a perfect fried egg over easy, you will need:
– Fresh eggs
– Butter or oil
– Salt and pepper
– A non-stick skillet or frying pan
– A spatula
2. Prepare the Skillet
Heat your skillet over medium heat. Add a small amount of butter or oil to the skillet and let it melt. It’s important to use a non-stick skillet to prevent the egg from sticking and to ensure even cooking.
3. Crack the Egg
Crack an egg into a small bowl or cup. This step helps to prevent any shell fragments from falling into the skillet. Gently pour the egg into the skillet, allowing the white to flow out first, followed by the yolk.
4. Cook the White
Let the egg white cook for about 1-2 minutes, or until it becomes opaque and starts to set. The white should be firm but still slightly undercooked in the center. You can use a spatula to gently lift the edges of the white to check its doneness.
5. Flip the Egg
Using the spatula, gently flip the egg over. The yolk should still be runny and uncooked. Cook the other side for another 1-2 minutes, or until the white is completely set but the yolk remains runny.
6. Season and Serve
Once the egg is cooked to your desired level of doneness, sprinkle it with salt and pepper to taste. Transfer the fried egg over easy to a plate and serve immediately. Enjoy it on its own, with toast, or as part of a delicious breakfast or meal.
7. Tips for the Perfect Fried Egg Over Easy
– Use fresh eggs for the best results.
– Preheat the skillet before adding the butter or oil to ensure even cooking.
– Avoid overcrowding the skillet to prevent the egg from spreading too thin.
– Use a spatula with a flat edge to flip the egg gently without breaking the yolk.
– Adjust the cooking time based on your preference for the runniness of the yolk.
Making the perfect fried egg over easy is a skill that can be easily mastered with practice. By following these simple steps and tips, you’ll be able to enjoy a delicious and satisfying fried egg over easy in no time. Bon appétit!
