How to Cook the Perfect Steak on a Blackstone Griddle
Cooking the perfect steak on a Blackstone griddle can be an exhilarating experience that brings out the true flavors of the meat. Whether you’re a seasoned grill master or a novice chef, mastering the art of grilling steak on a Blackstone griddle can elevate your culinary skills to new heights. In this article, we will guide you through the essential steps to cook the perfect steak on a Blackstone griddle, ensuring that your steak is juicy, flavorful, and perfectly seared.
Choosing the Right Steak
The first step in cooking the perfect steak on a Blackstone griddle is selecting the right cut of meat. The most popular steak cuts for grilling include ribeye, strip steak, and filet mignon. These cuts have high fat content, which contributes to the steak’s tenderness and flavor. Ensure that the steak is well-trimmed of excess fat, as this can cause flare-ups and affect the taste.
Preparation
Before you start grilling, it’s crucial to prepare your steak properly. Begin by bringing the steak to room temperature, which helps it cook more evenly. Pat the steak dry with paper towels to remove excess moisture, as this will help the steak sear better. Season the steak with salt and pepper, or any other preferred seasoning, and let it sit for about 10-15 minutes to allow the flavors to penetrate the meat.
Setting Up the Blackstone Griddle
To cook the perfect steak on a Blackstone griddle, you need to set it up correctly. Preheat the griddle to a high temperature, around 500-550 degrees Fahrenheit. This high heat ensures that the steak develops a beautiful sear and locks in the juices. You can use a griddle thermometer to monitor the temperature.
Cooking the Steak
Once the griddle is preheated, place the steak on the griddle. It’s essential to let the steak sit for a few minutes without moving it to allow the initial sear to form. After about 2-3 minutes, you can start to sear the steak by moving it around the griddle to create a cross-hatch pattern. This pattern helps the steak hold its juices and develops a rich, caramelized crust.
Flipping and Resting
After about 3-4 minutes on one side, flip the steak to the other side. Continue cooking for another 3-4 minutes, depending on your desired level of doneness. Use a meat thermometer to check the internal temperature of the steak. For a medium-rare steak, the internal temperature should be around 130-135 degrees Fahrenheit.
Resting the Steak
Once the steak is cooked to your liking, remove it from the griddle and let it rest for about 5-10 minutes. This resting period allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful bite.
Serving the Perfect Steak
Finally, serve your perfectly cooked steak with your favorite sides and enjoy the fruits of your labor. Whether you pair it with a classic Caesar salad or a simple baked potato, the perfect steak on a Blackstone griddle is sure to impress your family and friends.
By following these steps, you’ll be well on your way to mastering the art of cooking the perfect steak on a Blackstone griddle. Happy grilling!
