How to Cook Perfect Ribeye Steak in Pan
Steak lovers, gather around! Are you tired of settling for less than perfect ribeye steaks? Look no further! In this article, we will guide you through the process of cooking the perfect ribeye steak in a pan. Whether you’re a seasoned chef or a beginner in the kitchen, these simple steps will help you achieve a mouthwatering, tender, and perfectly cooked ribeye steak every time.
1. Select the Right Ribeye Steak
The first step to cooking a perfect ribeye steak is to start with high-quality meat. Look for a well-marbled ribeye steak with a good fat content. The fat not only adds flavor but also helps the steak stay juicy and tender during cooking.
2. Prepare Your Steak
Before cooking, it’s essential to prepare your steak. Start by removing any excess fat with a sharp knife. Next, season the steak with salt and pepper. For added flavor, you can also use your favorite spices or a steak rub. Let the steak sit at room temperature for about 30 minutes to allow it to come to room temperature. This will help the steak cook more evenly.
3. Heat the Pan
Preheat your skillet or frying pan over medium-high heat. You want the pan to be hot enough to sear the steak but not so hot that it burns. Add a small amount of oil to the pan, such as butter or cooking oil, and let it heat for a few seconds.
4. Sear the Steak
Place the steak in the pan and let it sear for about 2-3 minutes on each side. The steak should have a nice brown crust on the outside. Use tongs to flip the steak, being careful not to press down too hard, as this can cause the juices to escape.
5. Adjust the Heat and Cook to Desired Doneness
After searing, reduce the heat to medium and continue cooking the steak to your desired doneness. For medium-rare, cook for about 3-4 minutes on each side. For medium, cook for 4-5 minutes on each side. For well-done, cook for 5-6 minutes on each side. Use a meat thermometer to check the internal temperature, aiming for 130°F (54°C) for medium-rare, 135°F (57°C) for medium, and 145°F (63°C) for well-done.
6. Rest the Steak
Once the steak is cooked to your desired doneness, remove it from the pan and let it rest for about 5 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
7. Serve and Enjoy
Finally, slice the steak against the grain and serve it with your favorite sides. Pair it with a glass of red wine or a cold beer, and you have the perfect meal.
Now that you know how to cook the perfect ribeye steak in a pan, it’s time to put these steps into practice. Happy cooking!
