What Tequila Has the Worm: A Unique Tradition and Its Significance
Tequila, the iconic Mexican spirit, has a rich history and a unique tradition that sets it apart from other spirits. One of the most intriguing aspects of tequila is the presence of a worm, commonly referred to as a “maguey worm” or “escargot.” This may come as a surprise to many, but the inclusion of the worm in certain tequila bottles is not just a quirky marketing tactic; it holds cultural and symbolic significance.
The maguey worm, or “gusano,” is the larva of the moth that feeds on the maguey plant, from which tequila is made. The tradition of including the worm in some tequila bottles dates back to the 1930s when it was introduced as a marketing strategy to differentiate tequila from other spirits. However, the practice has since become an integral part of tequila culture and is often associated with the highest quality and most authentic tequilas.
In this article, we will explore the history, significance, and the process of incorporating the worm into tequila bottles. We will also discuss the etiquette surrounding the consumption of the worm and its role in tequila tasting experiences.
