What is the worm in tequila called?
The worm in tequila, often a mysterious and intriguing addition to the drink, is commonly referred to as a “skal” or “gusano.” This small, worm-like creature is typically found in bottles of certain tequilas, particularly those from the lowland region of Mexico. While it may seem unappealing at first glance, the inclusion of the worm in tequila has a rich history and cultural significance. Let’s delve into the origins and the reasons behind this unique tradition.
The tradition of adding a worm to tequila can be traced back to the 1930s when a Mexican distiller named Don Cenobio Jiménez began marketing his tequila with a live worm. The purpose was to differentiate his product from others and create a buzz around it. The worm, or gusano, is a type of caterpillar known as the “maguey worm,” which is found in the agave plant, the primary ingredient in tequila.
The inclusion of the worm in tequila is not just a marketing strategy; it is a testament to the authenticity and quality of the drink. The maguey worm is believed to have medicinal properties and is sometimes consumed in traditional Mexican cuisine. In tequila, the worm is often a sign that the drink is made from 100% agave and has not been tampered with.
To prepare a tequila with a worm, one must first pour the tequila into a glass and allow the worm to float on the surface. After a few moments, the worm will sink to the bottom of the glass. Some people choose to consume the worm along with the tequila, while others prefer to remove it before drinking. It is entirely up to personal preference.
While the tradition of adding a worm to tequila is still popular in certain regions, it is not universally embraced. Some tequila enthusiasts argue that the worm detracts from the taste of the drink and is unnecessary. However, for many, the worm adds an element of excitement and a sense of adventure to the tequila experience.
In conclusion, the worm in tequila, known as a “skal” or “gusano,” is a fascinating addition with a rich history. It symbolizes the authenticity and quality of the drink and adds an extra layer of excitement to the tequila experience. Whether you choose to consume the worm or not, it is an intriguing aspect of tequila culture that is worth exploring.
