Why do Mexicans put worms in tequila? This question often puzzles tourists and curious individuals who visit Mexico. The tradition of adding worms, known as “escorpiones” or “grillos,” to tequila is not only a unique cultural practice but also has a rich history and significance. In this article, we will explore the reasons behind this intriguing custom and shed light on the cultural and historical aspects surrounding it.
Mexican tequila is a spirit made from the agave plant, which is indigenous to Mexico. The process of producing tequila involves several steps, including harvesting the agave, cooking it, and fermenting the sugars into alcohol. Once the fermentation process is complete, the liquid is distilled to create the final product. However, not all tequilas contain worms; only certain varieties, such as “Tequila Rojo” or “Tequila worm,” are designed to be enjoyed with the added insect.
The tradition of adding worms to tequila can be traced back to the pre-Hispanic era when the agave plant was revered by the Aztecs. They believed that the agave contained sacred properties and used it in various religious ceremonies. One of the most notable rituals involved offering the agave plant to the gods, and the worms were considered a symbol of purity and fertility.
The use of worms in tequila became popular during the Spanish colonization of Mexico. The Spanish conquistadors were fascinated by the Aztec customs and adopted some of them, including the consumption of tequila with worms. According to legend, a Spanish nobleman once ordered a round of tequila for his guests. When he tasted the drink, he was surprised to find a worm inside. He was so impressed by the drink’s flavor and the unique experience that he decided to incorporate the worm into the tequila tradition.
The worm in tequila is typically a type of insect called a “jarra” or “gusano”. It is not the scorpion, as some people mistakenly believe. The jarra is a small, translucent worm that lives inside the agave plant and is considered a delicacy in some regions of Mexico. Adding the worm to tequila is believed to enhance the flavor and add a sense of adventure to the drinking experience.
Today, the tradition of adding worms to tequila is primarily a tourist attraction. Many bars and restaurants in Mexico offer “Tequila Rojo” or “Tequila worm” as a special drink, and it has become a popular activity for visitors. However, it is essential to note that the worm is not necessary for the enjoyment of tequila. The flavor and quality of the tequila itself are what make it a unique and delightful drink.
In conclusion, the reason why Mexicans put worms in tequila is deeply rooted in their rich cultural and historical heritage. The practice of adding the insect to tequila is a testament to the country’s respect for its traditions and the importance of sharing unique experiences with others. While the tradition may seem bizarre to some, it is an integral part of Mexico’s tequila culture and an exciting opportunity for tourists to immerse themselves in the country’s vibrant history and customs.
