What are tequila worms? This intriguing question often sparks curiosity among tequila enthusiasts and newcomers alike. Tequila worms, also known as “escorpiones” or “gusano,” are the larvae of the Tequila worm, a species of moth native to the agave plantations in Mexico. These tiny creatures have become a popular addition to the drinking experience, particularly when it comes to enjoying a shot of mezcal or tequila with a twist.
Tequila worms are not found in tequila itself; rather, they are often added to a shot glass or a cocktail as a novelty. The idea of consuming a worm might seem off-putting at first, but these larvae are completely safe to eat and are even believed to bring good luck in some cultures. The tradition of adding tequila worms dates back to the Aztecs, who revered the agave plant and its derivatives.
How do tequila worms come into play? Well, the process begins with the agave plant, which is the primary ingredient in tequila. After the agave plant has matured, it is harvested, and the heart, or piña, is extracted. The piña is then cooked to break down its fibers and sweeten the sap, which is the source of the tequila’s alcohol content. During this cooking process, the Tequila worm larvae are also exposed to the heat and can survive the intense temperatures.
Once the piña has been cooked, the larvae are collected and preserved in a salt solution. This preservation method keeps the worms alive and ready to be added to a shot of mezcal or tequila. When it comes time to enjoy the drink, the worm is placed in the glass along with the tequila. As the alcohol is consumed, the worm will eventually be swallowed, providing a unique and memorable experience.
Why do people add tequila worms to their drinks? The answer lies in the cultural significance and the thrill of the experience. For many, the presence of the worm adds an element of adventure and excitement to the drinking process. It’s a chance to step out of the ordinary and embrace a tradition that has been passed down through generations. Moreover, the worm’s survival in the intense heat of the agave cooking process is seen as a testament to its resilience and strength, qualities that many people admire.
While tequila worms may not be for everyone, they offer a fascinating glimpse into the rich history and cultural heritage of tequila. Whether you’re a seasoned tequila drinker or simply curious about the world of mezcal, experiencing a shot with a tequila worm can be a memorable and unique addition to your drinking adventures. So, the next time you’re in the mood for a little extra excitement, don’t hesitate to reach for a glass of tequila with a twist – and a tequila worm.
