How to Apply Sanding Sugar to the Side of a Cake
Applying sanding sugar to the side of a cake is a beautiful and simple way to add a touch of elegance to your dessert. Sanding sugar, also known as pearl sugar, is a fine, sparkling sugar that adds a glossy sheen and a delightful crunch to the cake. Whether you’re preparing a wedding cake or just want to make a special birthday cake, this technique can elevate your baking to the next level. In this article, we’ll guide you through the process of how to apply sanding sugar to the side of a cake, ensuring a professional and stunning finish.
Preparation
Before you begin, gather the following materials:
– A cake with a smooth, level surface
– A fine brush or a soft cloth
– Sanding sugar in your desired color
– A damp cloth or paper towel
Step 1: Clean the Cake Surface
Ensure that your cake is completely cooled before applying sanding sugar. Use a damp cloth to wipe away any crumbs or dust from the cake surface. This will help the sanding sugar adhere properly and create a clean, polished look.
Step 2: Brush the Cake with a Fine Brush
Take a fine brush and gently brush the sides of the cake with a thin layer of egg wash or a small amount of water. This will help the sanding sugar stick to the cake and create a more even application.
Step 3: Apply the Sanding Sugar
Hold the cake steady with one hand and gently sprinkle the sanding sugar over the sides of the cake using the other hand. Use a light, even pressure to ensure an even distribution of sugar. For a more pronounced effect, you can gently tap the back of a spoon against the cake to help the sugar stick to the surface.
Step 4: Remove Excess Sugar
After applying the sanding sugar, use a damp cloth or paper towel to gently wipe away any excess sugar that may have fallen onto the cake stand or table. Be careful not to disturb the sugar on the cake itself.
Step 5: Allow the Cake to Set
Let the cake sit undisturbed for a few minutes to allow the sanding sugar to set. This will help the sugar adhere to the cake and create a more durable finish.
Step 6: Clean Up
Once the cake is set, you can clean up any remaining sugar by sweeping it up with a dustpan and brush. Be sure to dispose of the sugar properly, as it may not be suitable for reuse.
Conclusion
Applying sanding sugar to the side of a cake is a straightforward process that can transform your dessert into a showstopper. By following these simple steps, you can achieve a professional and stunning finish that will impress your guests. So, the next time you’re baking a special cake, don’t forget to add a touch of sanding sugar to the side for that extra sparkle and elegance.
