Can you make monkey bread with bread? Absolutely! Monkey bread, also known as pull-apart bread or sticky bun, is a delightful and indulgent treat that combines the best of both worlds: bread and sweet dough. This delectable dessert is a perfect blend of fluffy bread and rich, sweet filling, making it a favorite among many. In this article, we will guide you through the process of making monkey bread using bread, ensuring that you can enjoy this scrumptious treat at home.
Monkey bread is a unique dessert that dates back to the 1970s. It was created by a Pennsylvania woman named Mrs. Hahn, who wanted to make a quick and easy breakfast for her family. The name “monkey bread” comes from the way the bread pieces stick together, resembling the bunches of bananas that monkeys eat. This delightful dessert has since become a staple in many households, especially during the holiday season.
To make monkey bread with bread, you will need the following ingredients:
– 1 loaf of bread (white or whole wheat)
– 1 cup of brown sugar
– 1/2 cup of butter, melted
– 1/2 teaspoon of vanilla extract
– 1/2 cup of chopped nuts (optional)
– 1/2 cup of chocolate chips (optional)
– Non-stick cooking spray
Now, let’s dive into the step-by-step process of making monkey bread with bread:
1. Preheat your oven to 350°F (175°C). Grease a 9-inch round pan with non-stick cooking spray.
2. Remove the bread from the loaf and cut it into 1-inch cubes. Set the cubes aside.
3. In a large bowl, mix together the melted butter, brown sugar, and vanilla extract until well combined.
4. Add the bread cubes to the bowl and toss them until they are evenly coated with the butter-sugar mixture.
5. If desired, add the chopped nuts and chocolate chips to the bread cubes and mix them in.
6. Transfer the coated bread cubes to the greased pan, making sure to press them down firmly and pack them in tightly.
7. Bake the monkey bread for 25-30 minutes, or until the top is golden brown and the bread is puffed up.
8. Remove the monkey bread from the oven and let it cool for a few minutes. Then, invert the pan onto a serving plate and gently shake it to release the bread.
9. Serve the monkey bread warm, as it is best enjoyed fresh from the oven. You can sprinkle additional powdered sugar on top for an extra touch of sweetness.
Making monkey bread with bread is a simple and enjoyable process that yields a delicious dessert. Whether you’re hosting a gathering or just want to satisfy your sweet tooth, monkey bread is a fantastic choice. So, the next time you find yourself asking, “Can you make monkey bread with bread?” the answer is a resounding yes!
