How to Season a Cast Iron Bacon Press
Casting iron bacon presses are a must-have for any home chef looking to achieve perfectly crispy bacon every time. However, to ensure your bacon press lasts for years and maintains its non-stick properties, it’s essential to properly season it. In this article, we’ll guide you through the process of how to season a cast iron bacon press, so you can enjoy delicious, evenly cooked bacon with ease.
What You’ll Need
Before you begin, gather the following materials:
– A clean, dry cast iron bacon press
– Vegetable oil (cooking oil or flaxseed oil work well)
– A clean, soft cloth or paper towels
– A rag or paper towels for wiping
Step 1: Clean the Bacon Press
Start by cleaning your cast iron bacon press thoroughly. Use warm water and mild dish soap to remove any dirt or residue. Ensure the press is completely dry before proceeding to the next step.
Step 2: Apply a Thin Layer of Oil
Pour a small amount of vegetable oil onto a clean, soft cloth or paper towels. Apply a thin, even layer of oil to the entire surface of the bacon press, including the handle and any crevices. This will help to create a non-stick surface and prevent rust.
Step 3: Wipe Off Excess Oil
Using a clean rag or paper towels, wipe off any excess oil from the bacon press. It’s important not to leave any pools of oil, as this can attract dirt and dust.
Step 4: Heat the Bacon Press
Preheat your oven to 350°F (175°C). Place the oiled bacon press on a baking sheet and place it in the oven. Allow the press to heat for about 30 minutes. This will help the oil penetrate the pores of the cast iron, creating a durable seasoning layer.
Step 5: Wipe the Press Again
After the bacon press has heated, remove it from the oven and use a clean rag or paper towels to wipe off any excess oil that may have accumulated during the heating process.
Step 6: Cool and Repeat
Allow the bacon press to cool completely. Once cool, repeat steps 2 through 5 to create a second layer of seasoning. This will help to reinforce the non-stick surface and make your bacon press even more durable.
Step 7: Store Properly
When not in use, store your cast iron bacon press in a dry, cool place. Cover it with a cloth or place it in a protective case to prevent dust and dirt from accumulating.
By following these simple steps, you’ll be able to season your cast iron bacon press effectively, ensuring it remains a reliable tool in your kitchen for years to come. Happy cooking!
