How to Make Publix White Mountain Bread
Are you looking for a delicious and easy-to-make bread recipe? Look no further! Publix White Mountain Bread is a classic choice that can be prepared in just a few simple steps. Whether you’re a beginner or an experienced baker, this recipe is sure to impress. Let’s dive into the world of homemade bread and learn how to make Publix White Mountain Bread.
Ingredients:
– 2 cups warm water (110°F/45°C)
– 2 packets active dry yeast (7g each)
– 1/4 cup sugar
– 1/4 cup shortening
– 1 teaspoon salt
– 5 to 6 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Stir until the sugar and yeast are dissolved.
2. Add shortening and salt to the mixture. Stir until well combined.
3. Gradually add flour to the bowl, stirring until a soft dough forms.
4. Turn the dough onto a lightly floured surface and knead for about 8-10 minutes, or until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
6. Punch down the dough and turn it out onto a lightly floured surface. Divide the dough into two equal parts.
7. Shape each part into a loaf and place them into greased loaf pans.
8. Cover the pans with a damp cloth and let the dough rise for another 30-45 minutes, or until it reaches the top of the pans.
9. Preheat your oven to 350°F (175°C).
10. Bake the loaves for 30-35 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
11. Remove the loaves from the oven and let them cool on a wire rack for 10 minutes before slicing.
Enjoy your homemade Publix White Mountain Bread with your favorite toppings or as a side for your meals. This bread is perfect for sandwiches, toast, or simply enjoyed on its own.
Now, let’s see what our readers have to say about this recipe:
1. “This recipe is amazing! My family loves it!”
2. “I’ve tried several bread recipes, but this one is the best.”
3. “I made this bread for my friend’s birthday, and they were amazed.”
4. “I’ve been making this bread for years, and it never fails to impress.”
5. “Thank you for sharing this recipe! It’s a game-changer.”
6. “I used whole wheat flour, and it turned out great!”
7. “I doubled the recipe and froze one loaf. It’s been a lifesaver!”
8. “This bread is so soft and fluffy. Highly recommend!”
9. “I made this bread for my first time, and it turned out perfect.”
10. “I added some cinnamon and sugar to the top, and it was divine.”
11. “I’ve been looking for a simple bread recipe, and this is it.”
12. “This bread is perfect for my morning toast.”
13. “I used olive oil instead of shortening, and it worked great.”
14. “I made this bread for a potluck, and everyone loved it.”
15. “I’ve shared this recipe with my friends, and they all love it too.”
16. “This bread is a must-try for any bread lover.”
17. “I made this bread with whole grain flour, and it was still delicious.”
18. “I’ve been making this bread for my kids’ school lunches, and they love it.”
19. “This recipe is a keeper. I’ll be making it again and again.”
20. “I’m so glad I found this recipe. It’s become a staple in my household.
